Βιβλιοθήκη Χαροκοπείου Πανεπιστημίου - Δημοσιεύσεις ερευνητικού προσωπικού στη β/δ MDPI

Δημοσιεύσεις ερευνητικού προσωπικού στη β/δ MDPI_Μάιος'22

Δείτε τη λίστα με τις δημοσιεύσεις των μελών του ιδρύματος στον εκδ.οίκο MDPI (με τον οποίο το ίδρυμα διατηρεί σύμβαση έκπτωσης 10% στα έξοδα δημοσίευσης (APCs) (6) για το μήνα Μάιο

Α/Α	ΤΙΤΛΟΣ	ΣΥΓΓΡΑΦΕΙΣ	ΠΗΓΗ
1	Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat	Prapa I, Yanni AE, Nikolaou A, Kostomitsopoulos N, Kalogeropoulos N, Bezirtzoglou E, Karathanos VT, Kourkoutas Y.	Applied Sciences.12(9):4606
2	Parental Education Moderates the Relation between Physical Activity, Dietary Patterns and Atopic Diseases in Adolescents	Antonogeorgos G, Panagiotakos DB, Priftis KN, Liakou E, Koutsokera A, Drakontaeidis P, Thanasia M, Mandrapylia M, Moriki D, Ellwood P, García-Marcos L, Douros K.	Children. 2022; 9(5):686.
3	Bovine Milk Fat Intervention in Early Life and Its Impact on Microbiota, Metabolites and Clinical Phenotype: A Multi-Omics Stacked Regularization Approach	Pereira J, Bresser LRF, Riel Nv, Looijesteijn E, Schoemaker R, Ulfman LH, Jeurink P, Karaglani E, Manios Y, Brouwer RWW, Ijcken WFJv, Levin E	BioMedInformatics. 2022; 2(2):281-296
4	Effect of Pre-Season Training on Physiological and Biochemical Indices in Basketball Players—A Systematic Review.	Mexis D, Nomikos T, Kostopoulos N.	Sports. 2022; 10(6):85
5	Μeat Quality Traits as Affected by the Dietary Inclusion of Food Waste in Finishing Pigs	Giamouri E, Papadomichelakis G, Pappas AC, Simitzis PE, Galliou F, Paßlack N, Zentek J, Lasaridi K, Fegeros K, Manios T, Tsiplakou E, Zervas G.	Sustainability. 2022; 14(11):6593
6	A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling	Giazitzi K, Chrysanthakopoulou V, Boskou G	Foods. 2022; 11(11):1624